My family loves this meal, its so easy and is great for a weeknight meal or an inexpesive elegant dish for company. As a Realtor, I understand that a home isn't just about the walls and the roof; it's about the life you create inside it. At Locke and Key Associates, we believe in bringing families together, not just through finding the perfect house but also through sharing the joy of home-cooked meals. Realtor David Locke and curator of Boots and Bow Ties, is excited to share this mouthwatering recipe for Roasted Sausages and Grapes—a dish that perfectly blends savory and sweet flavors, making it an ideal meal for your next family gathering. Whether you're settling into a new home or looking for ways to make your current one feel even more special, this recipe is sure to warm both hearts and homes.
Ingredients
- 1 1/2 pounds hot Italian sausage
- 1 1/2 pounds sweet Italian sausage
- 3 tablespoons unsalted butter
- 5 to 6 cups (about 2 pounds) seedless red or green grapes, stems removed
- 2 to 4 tablespoons dry red wine, such as Chianti
- 3 tablespoons balsamic vinegar
- Fresh Focaccia or Ciabatta bread for serving
Directions
1. Preheat the Oven: Set your oven to 500°F.
2. Parboil the Sausages: To reduce excess fat, parboil the sausages by placing them in a pot of water and boiling them for about 8 minutes.
3. Prepare the Roasting Pan: In a large, oven-safe roasting pan, melt the butter over medium-high heat. Add the grapes and toss them in the melted butter until well-coated. Pour in the red wine and stir for a few minutes until the wine reduces by half.
4. Roast the Sausages: Using tongs, transfer the parboiled sausages into the roasting pan, nestling them among the grapes to ensure they don’t brown too quickly. Place the pan in the oven and roast, turning the sausages once, for 20 to 25 minutes, or until the grapes are soft and the sausages are browned.
5. Finish the Dish: Remove the roasting pan from the oven and place it on the stove over medium-high heat. Add the balsamic vinegar and scrape up any browned bits from the bottom of the pan. Allow the mixture to reduce until it becomes thick and syrupy.
6. Serve: Use a slotted spoon to transfer the sausages and grapes to a serving platter. Drizzle the thickened sauce over the top and serve immediately with fresh Focaccia or Ciabatta bread.
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This recipe is a delightful combination of sweet and savory, perfect for a hearty meal.
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