Realtor David Locke and his wife love to serve this cheesy olive bread as a staple at their cocktail hour for guests. It’s a crowd-pleasing favorite that pairs perfectly with drinks and also makes a fantastic addition to any dinner spread. With a savory blend of olives, cheese, and a crispy French bread base, it’s sure to impress.
Ingredients:
- 1 loaf of French bread (split in half)
- 1/2 cup of green olives (sliced)
- 1/2 cup of black olives (sliced)
- 2 green onions (chopped)
- 1/2 cup of mayonnaise
- 1/2 cup of shredded Monterey Jack cheese
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of shredded Parmesan cheese
- Salt and pepper (to taste)
Method
- Prep the Bread: Preheat your oven to 350°F (175°C). Slice the French bread lengthwise and place the halves on a baking sheet.
- Mix the Spread: In a mixing bowl, combine the green olives, black olives, green onions, mayonnaise, and all three cheeses. Add a pinch of salt and pepper to taste.
- Spread and Bake: Evenly spread the olive and cheese mixture onto the bread halves. Bake for about 20-25 minutes, or until the cheese is melted and bubbly. For extra crispiness, switch to the broiler setting for a couple of minutes at the end.
- Serve: Let the bread cool slightly before slicing and serving. Enjoy this cheesy, savory treat!
Perfect for entertaining or even as a hearty dinner side, this cheesy olive bread is a simple recipe that never fails to wow guests.
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Cheesy Olive Bread
